Chocolate Ganache Valentine Brownies | Connacht Gold
Chocolate Ganache Valentine Brownies Ingredients: - 175g Connacht Gold Pure Irish butter at room temp - 175g 70% dark chocolate - 25g cocoa powder - 3 eggs -
Ingredients
- 175g Connacht Gold Pure Irish butter at room temp
- 175g 70% dark chocolate
- 25g cocoa powder
- 3 eggs
- 225 light brown sugar
- 1 tsp vanilla essence
- 100g self raising flour
- 70g milk chocolate drops
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