Grilled Duck Breast With Miso, Ginger and Orange Recipe

Ingredients

• 4 large duck breasts (about 2 pounds)
• Salt and pepper
• 4 tablespoons red miso
• 2 tablespoons light soy sauce or tamari
• 1 tablespoon sake or mirin
• 1 tablespoon grated orange zest
• 1 tablespoon grated ginger
• 1 garlic clove, minced
• Pinch of cayenne
• 1 tablespoon toasted sesame oil
• 4 tablespoons freshly squeezed orange juice
• 6 ounces small green beans, topped and tailed
• Lettuce leaves, for serving
• 1 large mango, peeled and sliced
• Watercress sprigs, for garnish (optional)
• 3 tablespoons chopped scallions