Miso, Soy Sauce and Black Garlic Duck Breast Recipe
The inspiration for this recipe of duck marinated in miso paste comes from Tetsuya Shimizu, chef at the Fleurs & Cadeaux restaurant in Montreal. Serve as a star
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Cooking tools:
- Garlic press
- Airtight container
- Refrigerator
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 1 Duck breast
- 3 tablespoons White miso paste
- 2 tablespoons Sake
- 1 tablespoon
- 1 clove Black garlic
- 2 cups Mixed greens
- 2 tablespoons
- 4 tablespoons Water
- 1 inch Ginger
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