Duck breasts with orange ginger sauce, mashed potatoes and green beans - Cookidoo® – the official Th
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 40 g shallots
- 1 garlic clove
- 20 g fresh ginger
- 60 g Seville orange marmalade
- 1 pinch fresh thyme
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g port wine
- 550 g water
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 2 duck breasts, skinless, boneless
- 350 g floury potatoes
- ½ tsp ground sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans
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