Smoked Cabbage with Crispy Bacon Recipe

Ingredients

• 1 large head of green cabbage, cut into quarters or wedges
• 2 tablespoons olive oil or melted butter
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 4 slices bacon, cooked and crumbled (omit for vegetarian version)
• 2 tablespoons fresh parsley or chives, chopped
• 1 tablespoon balsamic glaze (or honey for a touch of sweetness)