Cauliflower and Brie Soup
Make creamy cauliflower and Brie soup with garlic, thyme, and smoked paprika. Serve with bread and a salad for a comforting lunch or satisfying supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 cups chopped onion
- 6 cups cauliflower florets
- 4 cups chicken stock
- 3 tablespoons uncooked white rice
- 1 cup milk
- 2 tablespoons fresh chopped chives
- 1 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 3 ounces Brie cheese
- salt and white pepper, to taste
- Parmesan cheese, for garnish
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