Great Estates Okanagan - Recipes - Pulled Pork with Red Wine BBQ Sauce

Ingredients

• 3 lbs Pork Shoulder Roast (chopped in 1lb chunks)
• 1 cup Red Wine
• 1 cup Ketchup
• 1/2 cup Molasses
• 1 tsp Hot Sauce
• 1 cup Red Wine (reduced by half)
• 4 tbsps Paprika
• 4 tbsps Brown Sugar
• 2 tbsps Kosher Salt
• 2 tbsps Chili Powder
• 2 tbsps Oregano
• 1 tbsp Cumin
• 1 tbsp Fennel Seed
• 1 tbsp Caraway Seed
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder