Marinated Pork Roast with Red Wine Sauce - Recipe - Stew Share
This is freaking awesome. Makes meat taste good. I always use less ketchup then called for, it just seems like a bit much to me and I can't handle the smell of that much ketchup. The recipe is for a...
Ingredients
- 1 1/2 cups red wine
- 2/3 cup brown sugar
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1/4 cup canola or light olive oil
- 3 Tablespoons soy sauce
- 4 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1 (4-5 pound) boneless pork loin roast
- 4 teaspoons cornstarch
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