Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll Recipe
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive
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Ingredients
- 1 (10 ounce) can white chicken meat, drained and flaked
- 1 (8 ounce) can water chestnuts
- 1/2 cup green onions with top, thinly sliced
- 1/4 cup carrot, grated
- 1 teaspoon fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger)
- 1 tablespoon reduced sodium soy sauce
- 1 egg white, lightly beaten
- 1/4 cup mayonnaise
- 1 garlic clove, pressed
- 24 square wonton wrappers
- dipping sauce
- 1/2 cup jalapeno jelly (see my recipe)
- 1/4 cup rice vinegar
- 2 tablespoons reduced sodium soy sauce
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