Rajasthani Meat Recipe
Rajasthani Meat: tender lamb simmered in yogurt, almonds, coconut & aromatic spices. A regal Indian curry with a lusciously creamy rose-scented sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Pan
- Whisk
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Dough
- Dish
- Spoon
- Wooden spoon
- Stove
- Ladle
- Baking dish
Ingredients
- 1 1/2 kg Lamb (cut into 3 cm cubes)
- 1 1/4 cups Yoghurt (whisked)
- 1 tsp White Pepper Powder -
- 1/3 cup Almonds (blanched)
- 1/4 cup Coconut Pieces
- 3/4 cup Oil
- Salt to Taste
- 4 tsp Ginger (juliennes, long, thin strips)
- 1/2 tsp Green Cardamom Powder
- 1/2 cup Cream
- 2 tsp Lemon Juice
- 1 tsp Rose Water
- 6 Green Chillies (chopped)
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