Poached Skate with Ginger and Scallions | Clean Plates
Poached Skate with Ginger and Scallions | Clean Plates
Ingredients
- 1 lb skate wing filets
- 1 inch ginger, peeled and cut into matchsticks
- 2 scallions, washed and sliced into ½ inch rounds
- 2 tsp soy sauce
- 3 tbs canola oil
- Salt
- White pepper
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