Squid with Chilli and Rocket Recipe - Great British Chefs
A speedy plate that's full of fresh, bright and zingy colours and flavours, this simple recipe for flash-grilled squid with plenty of chilli, lemon and olive oil is a guaranteed crowdpleaser. Use the...
Ingredients
- 8 squid, medium in size (no bigger than your hand)
- 1 lemon, juiced
- 200ml of extra virgin olive oil
- 6 red chillies, large, deseeded and finely chopped
- 1 lemon, quartered
- 225g of rocket
- sea salt
- freshly ground black pepper
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