Seared Squid with Rocket Sauce from Pier: A Unique Australian Seafood Experience by Greg Doyle, Grant King and Katrina Kanetani

Seared Squid with Rocket Sauce from Pier: A Unique Australian Seafood Experience by Greg Doyle, Grant King and Katrina Kanetani

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Method To make the rocket sauce, place a saucepan over medium heat, add 1 teaspoon of the olive oil, the garlic and chilli and sweat gently. Add the rocket and

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Ingredients

  • 1 small red chilli
  • 10 basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon aïoli
  • 1 garlic clove, puréed
  • 4 × 60 g (2 oz) pieces of squid
  • 100 ml (3½ fl oz) vegetable nage
  • 3 tablespoons olive oil
  • 50 g (1¾ oz) rocket leaves

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