Fish Taco Casserole Recipe | Home Pressure Cooking

Fish Taco Casserole Recipe | Home Pressure Cooking

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Zesty fish tacos meet cheesy perfection in this crunchy casserole, perfect for quick weeknight dinners. Layers of fish, salsa, and tortilla chips bake to a flavorful delight!

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Ingredients

  • 1 lb white fish fillets (cut into bite-sized pieces)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • 8 oz tortilla chips (crushed)
  • 1 cup sour cream
  • 1 tbsp lime juice (fresh)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

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