Taco Fish Casserole
This tasty recipe is packed full of exciting flavours. Perfect served with warm corn and wheat soft tortillas.
Ingredients
- 600 g white fish
- 1 sweet potato
- 1 red pepper
- 1 tbsp olive oil
- 1 can chopped tomatoes (400g)
- 400 ml coconut milk
- 1 sachet Santa Maria Taco Seasoning Mix
- 400 g black beans
- 4 tbsp chopped coriander
- 3 spring onions
- 8 Santa Maria Corn & Wheat Soft Tortillas
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