Taco Fish Casserole

Taco Fish Casserole

www.santamariaworld.com

This tasty recipe is packed full of exciting flavours. Perfect served with warm corn and wheat soft tortillas. 

View Original

Share this recipe:

Ingredients

  • 600 g white fish
  • 1 sweet potato
  • 1 red pepper
  • 1 tbsp olive oil
  • 1 can chopped tomatoes (400g)
  • 400 ml coconut milk
  • 1 sachet Santa Maria Taco Seasoning Mix
  • 400 g black beans
  • 4 tbsp chopped coriander
  • 3 spring onions
  • 8 Santa Maria Corn & Wheat Soft Tortillas

More Like This