Stewed Pumpkins Recipe

Name: Stewed Pumpkins Recipe
Ingredients: 4 cups cooked squash or pumpkin, mashed; 4 tablespoons unsalted butter; 1 to 2 tablespoons of cider vinegar; 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste); 1 teaspoon salt

www.epicurious.com

This recipe comes from John Josselyn, an early traveler to New England. Stewed pumpkin was common, everyday fare—a "standing dish"—particularly in the fall and winter.

Keywords

new england
pumpkin
side
gluten free
nut free
vegetarian
keto
5 ingredients or fewer
quick
easy
fall
winter
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

4 cups cooked squash or pumpkin, mashed
4 tablespoons unsalted butter
1 to 2 tablespoons of cider vinegar
1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste)
1 teaspoon salt