Chorizo and Butternut Squash Baked Eggs with Spinach - cookrisp
Savory chorizo and sweet butternut squash baked with eggs and spinach for a delicious grain-free breakfast dish.
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Ingredients
- 1 tbsp coconut oil
- 1/2 medium onion, diced
- 3 garlic cloves, minced
- 3 1/2 cups butternut squash cubes, 1/2 inch
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 8 oz chorizo, removed from casing
- 4 oz spinach
- 6 eggs
- 1/2 cup full-fat coconut milk
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