Shiner Bock Bread | Texas Co-op Power

Ingredients

• 1 package rapid-rise dry yeast
• 1/4 cup warm water (110 degrees)
• 1/4 cup honey
• 5 1/2 cups flour, divided use
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 12 ounces Shiner Bock beer, room temperature
• 2 eggs, beaten
• 1/2 cup (1 stick) butter, melted