Savoury stokbrood with bacon jam | Woolworths TASTE

Ingredients

• 360 g flour
• 1/2 t salt
• 40 g butter
• 1 x 10 g dried yeast sachet
• 2 T sugar
• 250 ml milk, warmed
• 3 T butter, melted
• Bacon jam, for serving
• For the bacon jam:
• 1 T canola oil
• 400 g smoked streaky bacon, chopped
• 2 medium onions, chopped
• 65 ml water
• 200 g treacle sugar
• 1 thyme sprig
• 1 t smoked paprika
• Freshly ground black pepper, to taste
• 85 ml white vinegar