Stuffed Chipotle Meatballs Recipe – Sunset Magazine

Ingredients

• 1 pound ground beef
• 1 egg
• 1 tablespoon uncooked long-grain white rice
• 1 1/2 teaspoons salt
• 1/2 cup finely diced onion
• 3 hard-boiled eggs, cut into quarters
• 1 1/2 cups chicken broth
• 1 cup canned plain tomato sauce
• 2 canned chipotle chiles in adobo sauce
• 1 garlic clove, minced
• 1 bay leaf
• 3 tablespoons chopped fresh cilantro