Sweet Sour & Spicy Lamb Spare Ribs | Amelia Park
Bold and irresistible, these lamb spare ribs are glazed in a sweet, sour, and spicy sauce that hits all the right notes.
Ingredients
- 400gr Amelia Park Lamb Spare Ribs
- 2 Sticks of Celery (sliced)
- 2Tbls Dark Soy sauce
- 1 Small Piece Cassia bark
- 1 slice Ginger
- 2pieces Star Anise
- 1Tbls Sugar
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