Asian Inspired Sweet and Spicy Spare Ribs | Club House

Ingredients

• 3 pounds (1.5 kg) spare ribs
• 1/4 cup (60 ml) packed brown sugar
• 3 tbsp (45 ml) rice vinegar
• 3 tbsp (45 ml) reduced sodium soy sauce
• 2 tbsp (30 ml) hoisin sauce
• 1 tbsp (15 ml) ginger ground
• 1 tsp (5 ml) sea salt grinder
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) cayenne pepper