Baked Goat Cheese in Tomato-Olive Sauce with Toasted Baguette — Three Many Cooks
Delightful baked goat cheese in tomato-olive sauce served on toasted baguette—perfect for a vegetarian treat. Serves 12.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 16 pitted kalamata olives, chopped coarse
- 1 thin baguette, sliced thin
- 1 log (about 10 ounces) goat cheese, sliced crosswise into ¾-inch thick discs
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