Baked goat’s cheese with toasted brioche recipe | olivemagazine
Creamy goats cheese is baked on top of tomato chutney and served on top of sweet brioche. This quick and easy dish looks impressive and is our best veggie starter.
Ingredients
- 6 antipasti marinated onions halved (look for Waitrose or Sacla borretone onions)
- 2 heaped tsp tomato chutney
- 100g soft goat’s cheese
- olive oil
- toasted brioche to serve
More Like This
Baked Goat Cheese | America's Test Kitchen
americastestkitchen.com
Baked Goat Cheese - Nonna Pia's
nonnapias.ca
Tomato & onion bake with goat’s cheese recipe | Good Food
bbcgoodfood.com
Baked goat's cheese with cherry chutney - Recipes | fooby.ch
fooby.ch
Hot Appetizer Recipes | Delicious Baked Goat Cheese
cookingnook.com
Baked Goat Cheese Appetizer Recipe - Adams Fairacre Farms
adamsfarms.com
Baked Goat Cheese in Tomato-Olive Sauce with Toasted Baguette — Three Many Cooks
threemanycooks.com
Roasted butternut squash with goat’s cheese | olivemagazine
olivemagazine.com