Asparagus hollandaise | Women's Weekly Food
Indulge in a perfect hollandaise sauce paired with tender asparagus for a delicious and easy meal. Perfect for special occasions or a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons water
- 2 tablespoons white wine vinegar
- 1/4 teaspoon cracked black pepper, plus extra to serve
- 2 egg yolks
- 200 grams (6½ ounces) melted butter
- 1 kilogram (2 pounds) trimmed asparagus
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