Veggie Pizza on the BBQ | Saputo Cheese

Ingredients

• 60 mL (¼ cup) olive oil
• 15 mL (1 tbsp) sun-dried tomatoes in oil, drained and finely chopped
• 5 mL (1 tsp) thyme
• 1 shallot, finely chopped
• Salt and pepper
• 1 naan or flat bread, rectangular in shape
• 60 mL (4 tbsp) olive oil
• 1 red pepper, seeded and cut into thin strips
• 1 yellow pepper, seeded and cut into thin strips
• 1 zucchini, sliced
• 1 eggplant, sliced
• 6-9 asparagus
• 1 red onion, sliced
• 60 mL (4 tbsp) store-bought pesto
• 375 mL (1 ½ cups) Saputo Mozzarellissima cheese, grated
• 60 mL (¼ cup) Saputo Parmigiano Reggiano cheese, grated
• Fresh basil leaves, chopped (for garnish)
• Salt and pepper to taste