Stuffed Peppers on the BBQ| Saputo Cheese

Ingredients

• 3 bell peppers (red, yellow and orange), seeded and halved 
• 175 g (6 oz) Saputo Feta cheese, cut into small cubes 1 cm (½ in.) thick
• 16 black olives, pitted and finely chopped
• 1 can chickpeas, rinsed and drained
• 125 mL (½ cup) chopped parsley
• 125 mL (½ cup) raisins
• 125 mL (½ cup) pine nuts, roasted
• Juice extracted from 1 lemon
• 45 mL (3 tbsp) lemon zest (about 3 lemons)
• Olive oil, to taste
• Salt and pepper, to taste
• Fresh oregano, chopped (for garnish)
• 250 mL (1 cup) medium couscous
• 250 mL (1 cup) vegetable broth
• 15 mL (1 tbsp) butter
• Salt and pepper to taste