Love Food Hate Waste
Turn your leftover roast chicken into this comforting chicken noodle soup. It's bound to be a winter family favourite. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- chicken bones / carcass (from roast chicken) or you can use a whole chicken
- 1 teaspoon salt
- pepper, to taste
- 2 cloves garlic, chopped or 1 teaspoon crushed garlic
- 1 bay leaf (optional)
- 8 cups water (2 litres)
- 2 carrots, chopped
- 1 leek, thinly sliced including the green top
- 2 sticks celery, thinly sliced
- 250g dried spaghetti
- 2 cups cooked chicken, shredded
- leftover gravy (optional)
- 2 chicken stock cubes
- 2 teaspoons mixed herbs
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