Love Food Hate Waste
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 chicken carcass (raw or leftover from your roast chicken)
- 1 onion, roughly chopped
- 1 carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 2 mushrooms, roughly chopped
- 1 bunch fresh herb sprigs such as parsley, rosemary, thyme
- 6 peppercorns
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