Low Fat Sponge Cake | Remoska Recipe- All Kitchen Colours

Name: Low Fat Sponge Cake | Remoska Recipe- All Kitchen Colours
Ingredients: 5 large eggs (room temperature); 200 g caster sugar; 200 g self-raising flour; 50 ml sunflower oil; 1 tsp baking powder; 1/2 tbsp vanilla extract (Taylor and Colledge Fairtrade and Organic Vanilla Extract)

www.allkitchencolours.com

This is an amazing cake without butter and milk yet it’s perfectly fluffy, soft and airy. The recipe works great in a remoska as well as a conventional oven.

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Ingredients

5 large eggs (room temperature)
200 g caster sugar
200 g self-raising flour
50 ml sunflower oil
1 tsp baking powder
1/2 tbsp vanilla extract (Taylor and Colledge Fairtrade and Organic Vanilla Extract)