Fat Free Victoria Sponge Cake with Raspberries and Light Cream - Weight Loss Resources
Deliciously light and fluffy, this fat-free Victoria sponge recipe is a real crowd-pleaser. It’s super easy – just 6 ingredients and only 221 cals/slice!
Ingredients
- 6 medium eggs
- 255g caster sugar
- 225g self raising flour
- 180ml Elmlea light double cream
- 150g raspberries
- 2 tsp icing sugar
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