Slow Cooker Hearty Beef & Vegetable Casserole Recipe | myfoodbook

Ingredients

• 150mL Kikkoman Less Salt Soy Sauce
• 1 kg chuck steak, cut into 4 cm cubes
• 2 tablespoons plain flour
• 3 tablespoons (60 mL) olive oil
• 4x bacon rashers, rind removed, then cut into thin match sticks
• 1 onion, cut into thin wedges
• 3 cloves garlic, crushed
• 2 tablespoons tomato paste
• 1 x 400g can diced tomatoes
• 1x 400g can cannellini beans
• 2 carrots, halved lengthways, then cut into quarters
• 1 red capsicum, diced
• 1 cup red wine
• 3 bay leaves
• 2 sprigs fresh rosemary or 1 teaspoon dried
• 3 springs fresh thyme or 1 teaspoon dried
• Extra tablespoon (20mL) Kikkoman Less Salt Soy sauce
• Steamed green beans and baby new potatoes, to serve
• Chopped parsley, to serve