Sweet wine syllabub recipe – Recipe
Ingredients - ½ pint (300 ml) double or regular Cream - 2 oz (50 g) Caster Sugar - 4½ fl oz (125 ml) white Dessert Wine Directions The classic syllabub, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Cream: ½ pint (300 ml) double or regular
- Caster Sugar: 2 oz (50 g)
- Dessert Wine: 4½ fl oz (125 ml) white
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