Fried Green Tomatoes | Blue Jean Chef - Meredith Laurence

Fried Green Tomatoes | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Make these air-fried green tomatoes when tomatoes are in season and most stores carry green tomatoes, or better yet pick them early from your own garden.

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Ingredients

  • 3 green tomatoes
  • salt and freshly ground black pepper
  • 1/3 cup flour
  • 2 eggs
  • ½ cup buttermilk
  • 1 cup panko breadcrumbs
  • 1 cup cornmeal
  • fresh thyme sprigs or chopped fresh chives
  • ½ cup mayonnaise
  • 1 to 2 tablespoons sriracha hot sauce
  • 1 tablespoon milk

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