Fromage frais mousse recipe
Enjoy the Fromage frais mousse recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 1/2l whipping cream
- 25g icing sugar
- 1 vanilla pod
- 400g fromage frais or Quark
- 7 egg yolks
- 125g sugar
- 3cl water
- 15g gelatine
- 2cl cointreau
- 80g season fruit per person
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