Cuban Sandwich | Recipe Cart

Name: Cuban Sandwich | Recipe Cart
Total time: 10 min
Ingredients: 4 cups (482g) King Arthur Unbleached All-Purpose Flour; 4 teaspoons (14g) sugar; 2 teaspoons salt; 2 1/4 teaspoons instant yeast or active dry yeast; 4 tablespoons (57g) butter or 3 tablespoons (42g) lard cut into small pieces; 1 1/4 cups (283g) lukewarm water; 1 1/4 pounds (567g) boneless pork: roast ribs chops or pork tenderloin; 3 tablespoons (43g) minced garlic; 3 tablespoons (14g) minced parsley; 1 tablespoon (7g) paprika (preferably hot); 2 teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons (28g) lime juice; 2 tablespoons (25g) vegetable or olive oil; sliced roast pork (from above); 1/4 to 1/3 pound (114g) thinly sliced smoked ham; 3/4 pound (340g) thinly sliced Swiss cheese; 1 1/2 (312g) large "pickle barrel" pickles; 4 tablespoons (57g) butter melted or 1/4 cup (49g) olive oil

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Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. As always, we're happy

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