Beef, Red Pepper, and Mushroom Skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Mortar and pestle
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 3 cilantro roots (about 1/2 tablespoon), minced (if available)
- 4 cloves garlic or 2 garlic scapes, minced
- 1/2 teaspoon flavorful hot red pepper, like New Mexico chile or Aleppo pepper
- 2 teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1 tri-tip beef roast (about 2 pounds), cut into 1-inch chunks
- 1 large red bell pepper, cut in 1-inch bits
- 12 ounces button mushrooms, halved or quartered (similar size as pepper and beef)
- 1/2 cup cilantro leaves and stems, roughly chopped
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