Grilled Beef and Red Pepper Skewers
A quick marinade is used to flavor both the meat and the peppers.
Keywords
- US & Canada
- Meat
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 3 tablespoons lime juice (2 limes)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon packed dark brown sugar
- 3 garlic cloves, minced
- 1/2 teaspoon curry powder
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 1-inch chunks
- 2 red bell peppers, stemmed, seeded, and cut into 1-inch pieces
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