Rustic Baked French Toast
Ingredients and Method 14-15 ¾ inch slices of your favorite French bread arranged in a large glass baking dish, rubbed with butter. I angled the pieces of
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Spatula
Ingredients
- 14-15 ¾ inch slices of your favorite French bread
- butter
- 10 eggs
- 3 ½ C cream (can do half milk if you’d like)
- 3 T vanilla extract
- ¾ C sugar
- ½ t salt
- dash of allspice
- 1 t cinnamon
- pecans
- golden raisins
- ¼ C light corn syrup
- ¼ C water
- 1/3 C apricot jam
- ½ t vanilla
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