BENGAL LANCERS SHRIMP CURRY (JHINKA MASALA) Recipe

Ingredients

• 1 lb Medium shrimp, peeled, deveined, tails left on
• 1/2 ts Salt
• 1/4 ts Turmeric
• 1/2 ts Mustard seeds
• 1 ts Cumin seeds
• 4 Whole garlic cloves, peeled
• 1 Half-inch piece fresh ginger, peeled
• 2 Dried red chiles, stemmed
• 1 tb Lemon juice
• 2 tb Mustard oil or light olive oil
• 1 c Finely chopped onion
• 1 1/2 c Chopped tomato
• 1/4 c to 1/2 cup water
• Freshly cooked basmati or long-grain rice