Ingredients
- Cilantro to taste
- Tiger shrimp in brine 10 pieces
- Egg noodles for wok 3.5 oz
- Bouillon cube 1 piece
- Garlic 3 cloves
- Lime 1 piece
- Grated Ginger Root 1 tablespoon
- Onion 1 piece
- Tomatoes 2 pieces
- Red Curry Powder 2 tablespoons
- Ground coriander to taste
- Coconut Milk 3 fl oz
- Cayenne Pepper 1 piece
- Red Long Chili Peppers 1 piece
- Shallot 2 pieces
- Vegetable Oil 2 tablespoons
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