Eats Dali TINARavioli
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, Skin off and Chopped 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out) 30g Basil Lemon 1/2 block of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tinapaislife.com.
Ingredients
- Half pack Easy Eats Tinapa Fillet, Skin off and Chopped
- 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out)
- 30g Basil
- Lemon
- 1/2 block of Cream Cheese
- Wonton Wrappers
- Olive oil
- Marinara Sauce
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