Ginataang Tinapa And Langka Ravioli

Ingredients

• 2 tbsp cooking oil
• 1 ½ tbsp chopped garlic
• 3 tbsp chopped onions
• 1 ½ tbsp bagoong alamang
• ¼ kg minced unripe langka
• ¾ cup coconut cream
• ½ cup pork broth
• pepper and bagoong
• 1 cup flaked tinapa
• 2 cups all-purpose flour
• 2 pcs eggs
• 1 tsp olive oil
• 1 ½ tbsp water
• pinch of salt
• 1 pc egg
• 1 tbsp water
• 1 tbsp olive oil
• 2 pcs garlic cloves
• 1 cup all purpose cream
• ¾ cup grated quick melt cheese
• ¼ tsp nutmeg
• salt
• pepper
• chopped parsley