Five-bean choccy chilli | Slimming World
This speedy dish, taken from our new Air Fryers and Friends cookbook, is full of beans, super-satisfying and easily fixable for a quick lunch or dinner. Dark chocolate is the not-so-secret ingredient...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
- 2 medium peppers, deseeded and chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp smoked paprika
- 100ml hot vegetable stock, suitable for vegans
- 400g can chopped tomatoes
- 2 level tsp chipotle chilli paste (or 1 level tsp if you don’t like a lot of heat)
- 2 x 400g cans mixed beans in chilli sauce
- 20g dark chocolate, suitable for vegans, grated
- Fresh coriander sprigs, to serve
- Lime wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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