Pressure-Cooker Five-Bean Chili Recipe: How to Make It

Name: Pressure-Cooker Five-Bean Chili Recipe: How to Make It
Total time: 60 min
Ingredients: 2 pounds ground beef; 1 carton (32 ounces) beef broth; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 small onion, chopped; 1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans; 1 tablespoon paprika; 2 teaspoons chili powder; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon baking cocoa; 1/2 teaspoon sea salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Optional: Shredded cheddar cheese and sliced jalapeno

www.tasteofhome.com

A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans, so I decided to make it in my pressure cooker. Now we...

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5 bean chili recipe

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Ingredients

2 pounds ground beef
1 carton (32 ounces) beef broth
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 small onion, chopped
1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans
1 tablespoon paprika
2 teaspoons chili powder
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese and sliced jalapeno