Slow Cooker Chilli with Dark Chocolate Recipe | Slow Cooker Chilli
This slow cooked chilli with dark chocolate recipe is a hearty and warming weekend dish, best served with steamed cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 dried red chillies
- 2 whole cloves
- ½ star anise
- 100g dried black-eyed beans
- 100g dried haricot beans
- 1 bay leaf
- 2 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tsp dried oregano
- 2 tsp Marmite
- 2 tsp soy sauce
- 1 heaped tsp instant coffee
- 1 tsp brown sugar
- 1 tsp cider vinegar
- 1 tbsp tomato purée
- 1 x 400g tin chopped tomatoes
- 400ml water
- 4 squares of dark chocolate (about 25g)
- sour cream, to serve
- salt and pepper
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