Lentil Salad - Ilean Almaguer
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- 1 cup of uncooked lentils (green or brown), rinsed
- 1 English cucumber, finely diced
- 1 tomato, finely diced
- 1/2 red onion, finely diced
- 3/4 cup chopped cilantro
- 1/2 avocado Dressing
- 1 tbs olive oil
- 2 tbs freshly squeezed lemon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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