Chicken Cordon Bleu Casserole - Martin's Famous Potato Rolls and Bread
Chicken Cordon Bleu Casserole - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 3 Boneless, Skinless Chicken Breasts, cut into 1" pieces
- 1/2 Teaspoon Dried Thyme
- 1/4 Teaspoon Paprika
- Salt and Pepper, to taste
- 8 Slices Deli-Style Ham, cut into 1" pieces
- 6-8 Slices Swiss Cheese
- 1 Can Cream of Chicken Soup
- 1/4 Cup Whole Milk
- 1 Tablespoon Fresh Italian Parsley, minced
- 1 Teaspoon Fresh Thyme, minced
- 1/4 Teaspoon Garlic Powder
- 6 Tablespoons Unsalted Butter, melted
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