Chicken Cordon Bleu with Homemade Martin’s Breadcrumbs - Martin's Famous Potato Rolls and Bread
Ingredients For Homemade Breadcrumbs: 4 Slices Frozen Martin’s Potato Bread 1/2 Teaspoon Garlic Powder 1/8 Teaspoon Onion Powder 1/2 Tablespoon Italian
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Cooking tools:
- Blender
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Airtight container
- Freezer
Ingredients
- 4 Slices Frozen Martin’s Potato Bread
- 1/2 Teaspoon Garlic Powder
- 1/8 Teaspoon Onion Powder
- 1/2 Tablespoon Italian Seasoning
- 2 Tablespoons Wheat Germ (optional)
- 2 Tablespoons Ground Flax Seed (optional)
- 1 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 1 Whole Chicken Breast (separate breasts and slice each into 3 even flat pieces; 6 pieces total)
- 1 1/2 Cups Homemade Breadcrumbs (See Above)
- 3 Slices Ham, cut in half lengthwise into 6 pieces
- 3 Slices Baby Swiss Cheese, cut in half into 6 pieces
- 1 Egg, beaten
- 1 Tablespoon Water
- 2 Tablespoons Oil
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