Chicken Cordon Bleu with Homemade Martin’s Breadcrumbs - Martin's Famous Potato Rolls and Bread

Chicken Cordon Bleu with Homemade Martin’s Breadcrumbs - Martin's Famous Potato Rolls and Bread

potatorolls.com

Ingredients For Homemade Breadcrumbs: 4 Slices Frozen Martin’s Potato Bread 1/2 Teaspoon Garlic Powder 1/8 Teaspoon Onion Powder 1/2 Tablespoon Italian

View full recipe on potatorolls.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatorolls.com.

Share this recipe:

Cooking tools:

  • Blender
  • Oven
  • Skillet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Airtight container
  • Freezer

Ingredients

  • 4 Slices Frozen Martin’s Potato Bread
  • 1/2 Teaspoon Garlic Powder
  • 1/8 Teaspoon Onion Powder
  • 1/2 Tablespoon Italian Seasoning
  • 2 Tablespoons Wheat Germ (optional)
  • 2 Tablespoons Ground Flax Seed (optional)
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1 Whole Chicken Breast (separate breasts and slice each into 3 even flat pieces; 6 pieces total)
  • 1 1/2 Cups Homemade Breadcrumbs (See Above)
  • 3 Slices Ham, cut in half lengthwise into 6 pieces
  • 3 Slices Baby Swiss Cheese, cut in half into 6 pieces
  • 1 Egg, beaten
  • 1 Tablespoon Water
  • 2 Tablespoons Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This