beefsteak tomato, avocado, & onion carpaccio | Village Farms

Ingredients

• 1 lb Village Farms juicy beefsteak® tomatoes
• 1 cup Bacon, finely diced
• ½ cup Red onion, finely diced
• ½ cup Italian flat-leaf parsley, finely chopped
• 1 cup Shallots, finely diced
• ¼ cup Cornstarch
• 2 cups Canola oil (for deep frying)
• Cracked black pepper, to taste
• Coarse sea salt, to taste
• 3 Ripe avocados
• ½ cup Extra virgin olive oil
• 2 cloves Garlic
• Juice of 2 limes